A slice of Delicious Red Velvet Cake with Whipped Cream
Delicious Red Velvet Cake
This cake is beautiful to look at and so delicious. The great thing about it is that it is made without eggs. If you avoid eating eggs for any reason, this Red Velvet Cake is a welcome and delicious addition to your repertoire.
My sister, Maya, an excellent cook, kindly shared her recipe. I just reduced the amount of sugar and oil from her orginal recipe but the rest of the ingredients are all thanks to Maya.
Here is the recipe.
Cakes slices beautifully. Decorate any way you like, cream or cream cheese frosting or just sandwich with butter or jam
Cakes cooling, notice texture. One cake is bottoms up
Cakes just out of oven. The right has the imprint of the knife I used to test if baking was done
Cake mix in baking pans ready for the oven
The ingredients take while to be thoroughly mixed. Take care to blend in the cocoa powder
Wet and Dry Ingredients Combined
Wet Ingredients in food processor alongside dry ingredients
I did not add a topping to the Red Velvet Cake. I have included a recipe for cream cheese frosting if you wish to add this. The toppings you choose is what will make this cake unique to you. I have used round baking containers, but of course, you may choose the shape that you like.
You may use either the liquid or powdered forms of red food color, but the amounts that you use will differ. Use just ½ tsp. powdered red food color or 1 tablespoon of liquid food color.
If you would like to contribute a recipe,or have any questions/comments, email me, Nirmala, at
I will be happy to help in any way I can. The site will be regularly updated with tasty recipes and hints and tips. You will find my contact information at Contact
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