Delicious Home made, Royal Creams
Vimala Naidoo has contributed another delicious recipe for Royal Creams, a favorite of mine, since I was a child. (It always got finished too quickly.)
On every trip to South Africa, I enjoy eating these biscuits.I have also brought them back to the USA. So I was delighted to try Vimala's recipe for Royal Creams.
I halved the ingredients and I was so pleased with the results. It tastes just like the South African Royal Creams!!! I still have to perfect the shape, but the taste is really, really good. You will find more about Vimala and her other recipe at, Coconut Biscuits
Here is the Royal Creams Recipe
Frosting/Icing, ready to be applied to biscuits
Biscuits just out of the oven, note the light color
Balll of dough being shaped
Butter and Icing sugar/powdered sugar being mixed
Those on special diets should substitute ingredients that comply with a particular health condition. Please note that icing sugar, as we know it in South Africa, is the same product as Confectioners Powdered Sugar in the USA.
If you would like to contribute a recipe,or have any questions/comments, email me, Nirmala, at
I will be happy to help in any way I can. The site will be regularly updated with tasty recipes, hints and tips. You will find my contact information at Contact
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